Makkai Aloo tikki

Long time back I had tasted this amazing starter in one of the restaurants here in Bangalore.I am not sure of the ingredients that went but it tasted yummy.
So this weekend when we were struggling what to have for breakfast I tried my hands on to this dish but modified it with my own recepie.I wouldnt say that the taste was same but it did taste good (yes this is self praising :-))

Ingredients/Procedure:

1.Boil potatoes ,peel and mash them.
2.Boil corn kernels
3.In boiled and mashed potatoes add corn and spices like salt ,red mirchi powder,amchoor powder and garam masala powder.
Also add green chilie,chopped mint leaves and green corriander leaves.Mix well .
4.Take a fistfull of this stuff make a ball of it and press gently to flatten it so that it takes the form of a tikki.
Make such tikkis with all the remaining stuff.
5.Roll the tikkis in Haldiram Aloo Bhujia.
6.In non stick tava add oil and shallow fry the tikkis.Alternately you can also bake the tikkis in oven.
7.Remove from the tava and sprinkle some chat masala and aloo bhujia on the top.
8.Serve hot with tomato ketchup/chutney.

Note:
1.In place of corn you can also add boiled and mashed lobiya.
2.In the mixture as per your taste you can also add onions and ginger garlic paste.

2013-02-23 10.08.43

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10 thoughts on “Makkai Aloo tikki

  1. oh yes do try..hey you know this restaurant on Bannerghatta road ‘Punjabi Times’ ?There I had this starter,may be you also taste it there.

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